Carving/Slicing Knives

23 found, showing page 2 of 2

Wusthof Cl Ikon 4506/16 6"Carvng

Wusthof Cl Ikon 4506/16 6"Carvng

$215.00

Quantity Available
In Stock
Part Number
F24205634

WUSTHOF-TRIDENT
CLASSIC IKON SERIES
6" CARVING/SANDWICH KNIFE (16CM)
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WUSTHOF #4506/16

Wusthof Cl Ikon 4506/20 8"Carvng

Wusthof Cl Ikon 4506/20 8"Carvng

$230.00

Quantity Available
In Stock
Part Number
F24205636

WUSTHOF-TRIDENT
CLASSIC IKON SERIES
8" CARVING KNIFE (20CM)
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WUSTHOF #4506/20

Wusthof Cl Ikon 4506/23 9"Carvng

Wusthof Cl Ikon 4506/23 9"Carvng

$250.00

Quantity Available
In Stock
Part Number
F24205638

WUSTHOF-TRIDENT
CLASSIC IKON SERIES
9" CARVING KNIFE (23CM)
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WUSTHOF #4506/23
1040330723

Wusthof Ikn:W 4506-6/20 8"Crvg

Wusthof Ikn:W 4506-6/20 8"Crvg

$230.00

Quantity Available
In Stock
Part Number
F24205739

WUSTHOF-TRIDENT
CLASSIC IKON WHITE SERIES
8" CARVING KNIFE
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WUSTHOF #4506-6/20

Shun Classic 0720 9" Slicer+

Shun Classic 0720 9" Slicer+

$338.00
$299.95

on-sale-starburst 80pxWEB

Quantity Available
In Stock
Part Number
F24206261

SHUN CLASSIC SERIES
9" Slicing Knife w/ Hollow Ground/Granton Edge #DM0720 -------------------------------------
Can the right knife really make food taste better? In a word, yes. The Shun Classic Hollow-Ground Slicing knife's long, narrow blade allows you to make a cleaner cut, which helps keep more of the juices--and thus more of the flavor--trapped in the meat. The longer blade lets you make precise slices with a single stroke, while the narrower profile and hollow-ground indentations help the blade glide through the meat with even less friction.

ABOUT SHUN CLASSIC:
Shun Classic's tasteful and contemporary designs feature beautiful Damascus-clad blades and D-shaped ebony PakkaWood0 handles. Behind the knives' beauty is function: razor-sharp blades offering the most extreme performance possible. Shun's VG10 steel, known for its incredible edge retention, is clad with Damascus stainless steel, then bead-blasted, revealing the woodgrain pattern of the steel that allows the blade to slide easily through food. The result is knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold. Shun Classic also offers the widest assortment of both traditional blade shapes and cutting edge designs, so you can always find the right knife for the task.

SPECIFICATIONS:
Steel: VG-10 cutting core, Pattern Damascus cladding of SUS410/SUS431 stainless; 16 layers each side
Handle: "D" shaped ebony-black PakkaWood0
Blade Length: 9 in.

FEATURES:
0 Kasumi Method of Knifemaking
0 Extreme 160 convex-ground, double-bevel blade (320 comprehensive)
0 NSF Certified

Shun Premier 0704 9.5" Slicer

Shun Premier 0704 9.5" Slicer

$375.00
$299.95

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Quantity Available
In Stock
Part Number
F24206662

SHUN PREMIER SERIES
9.5" Slicing Knife #TDM0704
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Hammered finish releases food easily when cutting

SPECIFICATIONS:
Steel: VG-10 cutting core, Pattern Damascus cladding of SUS410/SUS431 stainless; 16 layers each side
Handle: Oblong PakkaWood0
Blade Length: 9 1/2 in.
FEATURES:
0 Kasumi Method of Knifemaking
0 Extreme 160 convex-ground, double-bevel blade (32deg comprehensive)
0 NSF Certified

Hazaki Pro Slicer Walnut

Hazaki Pro Slicer Walnut

$260.00

Quantity Available
In Stock
Part Number
FH2409010

Hazaki ProSlicer - Sujihiki - Walnut

If you're looking for a knife to carve, slice, fillet, trim, and do detailed work on fish and meat, this Slicer will work wonders for you. Sujihiki is the Japanese slicing knife favored for its thin, narrow, long blade. This blade shape creates minimal friction when slicing boneless animal protein, giving tear-free cuts.

Blade forged in Seki, Japan. Handle crafted in Canada.
Blade Length : 240mm
Damascus VG10 Steel (67 layers)
Rockwell Hardness of 61+
Handle Material : Canadian Walnut

Hazaki Pro Slicer, Maple Burl

Hazaki Pro Slicer, Maple Burl

$300.00

Quantity Available
In Stock
Part Number
FH2409015

Hazaki Pro Slicer - Sujihiki - Maple Burl

If you're looking for a knife to carve, slice, fillet, trim, and do detailed work on fish and meat, this Slicer will work wonders for you. Sujihiki is the Japanese slicing knife favored for its thin, narrow, long blade. This blade shape creates minimal friction when slicing boneless animal protein, giving tear-free cuts.

Blade forged in Seki, Japan. Handle crafted in Canada.
Blade Length : 240mm
Damascus VG10 Steel (67 layers)
Rockwell Hardness of 61+
Handle Material : Canadian Maple Burl

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